Menu

Food

"The good word is now out on Elizabeth of Portofino, which should be considered a destination restaurant once again."
—Chris Conti Providence Phoenix

The extensive menu features interesting combinations of veal, chicken, beef and seafood. The veal dishes are very popular. I still remembered my veal Marsala from five years ago and was tempted to repeat the order, but Joe (the waiter) convinced me to order the Linguine Pescatore. Am I glad he did.
—Don Fowler Warwick Beacon




WINE LISTSPECIALTY COCKTAIL LISTBANQUETS



BEGINNINGS


Calamari
RI style
10

Clams Casino
Seafood stuffing with bacon
10

Eggplant Rollotini
Stuffed with herbed ricotta
10

Italian Nachos
Mozzarella, tomato & ricotta
9

ARANCINI
Fried risotto, mozzarella, spinach & our marinara sauce
9

TUSCAN STUFFED MUSHROOM
9

Shrimp Cocktail
Served with cocktail sauce
13

Meatball
8oz stuffed with herb ricotta
9

Mozzarella Rounds
With homemade marinara sauce
8

cARPACCIO
fried risotto, spinach and mozzarella with our marinara sauce
10

PORTOFINO'S CLAMS
13




SALADS


Caprese
5

Caesar
5

Chopped Salad
6

Garden
5

Antipasto (for two)
12




FLATBREAD PIZZAS


Marguerite
10

Portofino's
12

PIZZA OF THE DAY
12




Prince Edward Island Mussels
12
Delectable Prince Edward Island Mussels with White Wine and Garlic

Baked Penne Bolognese
18
Chefs Delicious Homemade Bolognese Tossed with Penne
Topped with Seasoned Bread Crumbs and Baked in Our Oven

Boked Stuffed Sole
22
Fresh Sole Filets Stuffed with Homemade Seafood Stuffing then topped
with the Chefs Creamy Newburg Sauce
Served with Jasmine Rice and Greens

Risotto of the Day
Chef Inspired Risotto Dish of the Day
market price

Catch of the Day
Chef Selection of the Freshest Catch of the Day
market price





PORTOFINO CLASSICS


FROM THE LAND


Chicken Francese
Served with potato and vegetable
15

Chicken Gnocchi
Tomatoes, artichokes, peppers, spinach & gorgonzola cream sauce
18

Chicken or Veal Marsala
Served with potato and vegetable
15/18

Chicken or Veal PARMIGIANO
Served with penne
15/18

Veal Portofino
Prosciutto, provolone, spinach & tomato rolled & topped
with mushrooms & tomato demi, served with potato and vegetable

24

FROM THE SEA


Pescatore - WHITE OR RED
Scallops, clams, shrimp & calamari over linguini
26

Lobster Ravioli
Sautéed with our own pink vodka sauce
24

Grilled Salmon
8oz. topped with a dill garlic butter, served with rice & vegetables
22

Baked Scrod
Topped with bread crumbs, white wine & butter, served with rice and vegetables
16

Baked Stuffed Shrimp
Served with rice and green beans
24

ON THE GRILL


Filet* 8OZ
House made garlic compound butter
served with potatoes & vegetable

28

Stuffed Sirloin* 12OZ
Stuffed with fresh tomato, fresh mozzarella & basil
served with potatoes and vegetable

26

Flat Iron Steak* 8OZ
Tuscan Style - Sautéed with barlic basil, roasted peppers & spinach
Served with potatoes and vegetable

27

OTHER CLASSICS




Lasagna
Three meat layered with ricotta and marinara
15

Shrimp Scampi
Jumbo shrimp tossed with linguini in a scampi sauce
23

Spaghetti and Meatballs
Classic spaghetti and meatballs
14

BAKED PENNE BOLOGNESE
Chef's delicious homemade bolognese tossed with penne then topped with seasoned bread crumbs & baked in our oven
18

BAKED STUFFED SOLE
Fresh sole filets stuffed with our homemade seafood stuffing then topped with a homemade limencello cream sauce & served with jasmine rice and greens
22

Veal Saltimbocca
Served with potato and vegetable
22




SANDWICHES AND MORE

Grilled Chicken Breast
With Tomato, Mozzarella with a Pesto Mayonnaise Served on Italian Bread
10

Gourmet Burger
Served with Fresh Mozzarella, Tomato, Basil with a Balsamic Glaze
12

Homemade meatballs
Served on Italian Bread topped with ricotta cheese and baked
10

Bacon, Arugula and Tomato
Served on Italian Bread
8




DESSERT


Bailey's Irish Cream Cheesecake
A generous wedge of creamy cheesecake infused with the mouth-watering taste of Bailey's Irish Cream Liqueur & baked on a chocolate cookie crust. Topped with luscious Bailey's Irish Cream Liqueur chocolate mousse then dusted with cocoa.

Lemoncello Tiramisu
Layers of luscious lemon sponge cake & fresh whipped mascarpone cheese topped with white chocolate curls!!

Key Lime Pie
This refreshing light pie is made with zesty key lime juice. It is baked in a graham cracker butter crust & topped with a mound of real whipped cream

Philip's Browni Sundae
Our own decadent chocolate chip brownie served warm with scoops of creamy vanilla ice cream, chocolate & caramel sauces and topped with fresh whipped cream!!

Ask Your Server for Today's Dessert Specials!

Tiramisu
A traditional Italian dessert consisting of mascarpone cheese filling and lady fingers that have been skillfully soaked in espressso with a touch of liqueur for added flavor. Finished with a dusting of cocoa powder.

Portofino's Lava Cake
Rich chocolate cake warmed just enough to make a smooth chocolate center then topped with vanilla ice cream, chocolate, caramel sauce & fresh whipped cream.

Nicole's New York Style Cheesecake
Classic creamy New York style cheesecake drizzled with our own raspberry sauce & fresh whipped cream!

Chocolate Loving Spoonful Cake
A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.

Your Choice...7.95





DINNER FOR TWO

Join us every Sunday through Thursday nights*
A bottle of house wine and two entrées for $43.95
All Entrées include Caesar or Garden Salad and are served with potato, vegetable or pasta


House Wine Selections
Chardonnay
Pinot Grigio
Merlot
Cabernet
White Zinfandel



Entrées
Fettuccini Alfredo
Gnocchi Sorrentino
Baked Scrod
Sole Piccata
Chicken or Veal Marsala
Chicken or Veal Francese
Chicken or Veal Parmigiano



*This is not valid on holidays and with any other promotions.





CHILDREN'S MENU

Kids under 12 eat free every night

Grilled Chicken with Potato and Vegetable • Cheese Pizza • Chicken Fingers and Fries • Pasta and Meatballs