Menu

Food

"The good word is now out on Elizabeth of Portofino, which should be considered a destination restaurant once again."
—Chris Conti Providence Phoenix

The extensive menu features interesting combinations of veal, chicken, beef and seafood. The veal dishes are very popular. I still remembered my veal Marsala from five years ago and was tempted to repeat the order, but Joe (the waiter) convinced me to order the Linguine Pescatore. Am I glad he did.
—Don Fowler Warwick Beacon

—Banquet Menu

WINE LISTSPECIALTY COCKTAIL LISTBANQUETS



APPETIZERS


Stuffed Meatball
10oz Stuffed w/Herb Ricotta
8

Italian Nachos
Mozzarella, Tomatoes, Ricotta
8 Add Bolognese 11

Mozzarella Rounds
Parmesan Crusted Mozzarella
8

Calamari
Rhode Island style or Noir
10

CHICKEN PARM ENCHILADA
Our Twist on Everyone's Favorite
10

Eggplant Rollatini
Stuffed w/Herb Ricotta
10

Bruschetta
Tomato Mossarella and Pesto
8

Clams Casino
Seafood stuffing with bacon
10

Clams portofino
White or Red
12

grilled shrimp
Wrapped in Prosciutto
12

carpaccio
Thinly Sliced Black Angus Filet
12

Seared scallops
Balsamic Brown Sugar
12

Marguerite Pizza
10

Portofino’s Pizza
12




SALADS


Antipasto
16 / 8

Caesar or Garden
8 / 4

Caprese
8 / 4

Chopped Salad
Candied Walnuts, Bacon, Cucumbers, Oranges, Craisons with Bacon Orange Vinaigrette
10 / 5




ENTREES


All Entrees Served with Potato and Vegetable unless noted

Chicken Francese
15
With Veal 18

Chicken Marsala
15
With Veal 18

Chicken Parmigiana
Served with Penne Pasta
15
With Veal 18

Chicken Stir Fry
Jasmine Rice with Fresh Vegetables, Chicken in a Soy Glaze
18

Chicken Gnocchi
Tomatoes, Artichokes, Peppers, Spinach, Gorgonzola
18

Veal Saltimbocca
Prosciutto, Sage, Fresh Mozzarella, Mushroom
23
With Chicken 20

Veal Portofino
Prosciutto, Provolone, Spinach, Tomato, Mushrooms
24

Veal Chop ~ 16oz
Topped with a Sherry Peppercorn Sauce
32

Sole Picatta
Served with Citrus Risotto
15

Roasted Cod
With pesto and sundried tomato butter with rice and greens
18

Salmon with a Dill Butter
10oz. Grilled Salmon served with Citrus Risotto
24

Shrimp Scampi with Orzo
Jumbo Shrimp over Scampi Style Orzo with Tomatoes and Spinach
23

Baked Stuffed Shrimp
Served with Citrus Risotto
22

Pescatore ~ White or Red
Scallops, Clams, Shrimp & Calamari over Linguini
24

Lobster Ravioli
With Pink Vodka Sauce and Sea Scallops
25

Rosemary Skewered Scallops
Sea Scallops, Scampi Butter and Citrus Risotto
26

Sirloin ~ 12oz
With a Roasted Garlic Compound Butter
25

Beef Tenderloin ~ 8oz
Topped with a Blue Cheese Compound Butter
28

Porterhouse ~ 20oz
Topped with a Caramelized Shallot and Blue Cheese Compound Butter
34





SANDWICHES AND MORE

Grilled Chicken Breast
With Tomato, Mozzarella with a Pesto Mayonnaise Served on a French Baguette
10

Gourmet Burger
Grilled to your liking 8 ounces topped with Onion Rings, Gorgonzola, Sautéed Spinach, Garlic-herb Mayo
12

Bacon, Arugula and Tomato
Served on a French baguette
8

Homemade meatballs
Served on a fresh French baguette topped with ricotta cheese and baked
10

All sandwiches served with shoestring fries

Sides
Shoestring Fries tossed with a ranch seasoning
6
Grilled Eggplant, Tomato with Basil Mayonnaise
8
Orzo Risotto
4
Mac n Cheese
8
Side of Spinach
4




DESSERT


Bailey's Irish Cream Cheesecake
A generous wedge of creamy cheesecake infused with the mouth-watering taste of Bailey's Irish Cream Liqueur & baked on a chocolate cookie crust. Topped with luscious Bailey's Irish Cream Liqueur chocolate mousse then dusted with cocoa.

Lemoncello Tiramisu
Layers of luscious lemon sponge cake & fresh whipped mascarpone cheese topped with white chocolate curls!!

Key Lime Pie
This refreshing light pie is made with zesty key lime juice. It is baked in a graham cracker butter crust & topped with a mound of real whipped cream

Philip's Browni Sundae
Our own decadent chocolate chip brownie served warm with scoops of creamy vanilla ice cream, chocolate & caramel sauces and topped with fresh whipped cream!!

Ask Your Server for Today's Dessert Specials!

Tiramisu
A traditional Italian dessert consisting of mascarpone cheese filling and lady fingers that have been skillfully soaked in espressso with a touch of liqueur for added flavor. Finished with a dusting of cocoa powder.

Portofino's Lava Cake
Rich chocolate cake warmed just enough to make a smooth chocolate center then topped with vanilla ice cream, chocolate, caramel sauce & fresh whipped cream.

Nicole's New York Style Cheesecake
Classic creamy New York style cheesecake drizzled with our own raspberry sauce & fresh whipped cream!

Chocolate Loving Spoonful Cake
A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.

Your Choice...7.95





ELIZABETH'S PRIX FIXE MENU

Appetizer, Entree & Dessert
for $29.95 per person

Select one Appetizer
Arancini, our homemade Risotto Ball served with House Marinara Sauce
Sliced Grilled Eggplant Topped with Tomato finished with a parmesan basil mayonnaise and fresh basil*
Tuscan Chicken Kabob Skewered Marinated Chicken, Cherry Tomato, Red Onion, Artichoke and Basil

Select One Entree
Blackened Cod Served with Risotto and Field Greens*
Chicken Verdicchio
Pappardelle tossed with fresh vegetables with pesto sauce

Select One Dessert
Tiramisu or Cheesecake* or Nutella Mousse


*gluten free
No substitutions and cannot be combined with other promotions or coupons



DINNER FOR TWO

Join us every Sunday through Thursday nights*
A bottle of house wine and two entrées for $41.95
All dishes are served with your choice of Potato and Vegetable or Pasta and choice of Caesar or Garden Salad


Lasagne
Fettuccini Alfredo
Gnocchi Sorrentino
Baked Scrod
Sole Piccata
Chicken/Vitello Marsala
Chicken/Vitello Francese
Chicken/Vitello Parmigiano
Eggplant Parmigiano
*This is not valid on holidays and with any other promotions.





CREATE YOUR OWN PASTA

Your choice of Pasta and Sauce served in Half $6 or Full $12 Portions

PASTA:
Penne
Linguini
Fettuccini
Cappelini
Gnocchi
Pappardelle

SAUCE:
Pomodoro
Pink Vodka
Pesto
Alfredo

ADD:
Bolognese $14
Chicken $6
Shrimp $10
Scallop $12
Bolognese $14