Menu

Food

"The good word is now out on Elizabeth of Portofino, which should be considered a destination restaurant once again."
—Chris Conti Providence Phoenix

The extensive menu features interesting combinations of veal, chicken, beef and seafood. The veal dishes are very popular. I still remembered my veal Marsala from five years ago and was tempted to repeat the order, but Joe (the waiter) convinced me to order the Linguine Pescatore. Am I glad he did.
—Don Fowler Warwick Beacon

—Banquet Menu

WINE LISTSPECIALTY COCKTAIL LISTBANQUETS



APPETIZERS


WINE LISTSPECIALTY COCKTAIL LISTBANQUETS



APPETIZERS


Stuffed Meatball
8oz Stuffed w/Herb Ricotta
8

Italian Nachos
Mozzarella, Tomatoes, Ricotta
8

Mozzarella Rounds
Parmesan Crusted Mozzarella
8

Calamari
Rhode Island style
10

Derek's Stuffed Pepper

10

Eggplant Rollatini
Stuffed w/Herb Ricotta
10

Clams Casino
Seafood stuffing with bacon
10

Clams portofino
White or Red
12

grilled shrimp
Wrapped in Prosciutto
12

carpaccio
Thinly Sliced Black Angus Filet
12

Seared scallops
Balsamic Brown Sugar
13

Bruschetta
Tomato, Mozzarella and Pesto
8

Marguerite Pizza
10

Portofino’s Pizza
12




SALADS


Antipasto
16 / 8

Caesar or Garden
8 / 4

Caprese
8 / 4

Chopped Salad
Candied Walnuts, Bacon, Cucumbers, Craisons, Cheese with Balsamic Vinaigrette
10 / 5




ENTREES


All Entrees Served with Potato and Vegetable unless noted

Chicken Francese
15
With Veal 18

Chicken Marsala
15
With Veal 18

Chicken Parmigiana
Served with Penne Pasta
15
With Veal 18

Chicken Stir Fry
Chicken in a Soy Glaze served with Jasmine Rice with Fresh Vegetables
18

Chicken Gnocchi
Tomatoes, Artichokes, Peppers, Spinach, Gorgonzola
18

Veal Saltimbocca
Prosciutto, Sage, Fresh Mozzarella, Mushroom
23
With Chicken 20

Veal Portofino
Prosciutto, Provolone, Spinach, Tomato, Mushrooms
24

Veal Chop ~ 16oz
Topped with a Sherry Peppercorn Compound Butter
32

Sole Picatta
Served with Rice and Green Beans
15

Baked Stuffed Scrod
Served with Rice and Green Beans
18

Salmon with a Dill Butter
10oz. Grilled Salmon served with Rice and Green Beans
24

Shrimp Scampi
Jumbo Shrimp tossed with linguini in a Scampi sauce
23

Baked Stuffed Shrimp
Served with Rice and Green Beans
22

Pescatore ~ White or Red
Scallops, Clams, Shrimp & Calamari over Linguini
24

Lobster Ravioli
With Pink Vodka Sauce and Sea Scallops
25

Rosemary Skewered Scallops
Sea Scallops, Scampi Butter and Citrus Risotto
26

Sirloin ~ 12oz
With a Garlic Butter Compound
25

Beef Tenderloin ~ 8oz
Topped with a Blue Cheese Compound Butter
28

Ribeye ~ 14oz
Topped with a Caramelized Shallot and Blue Cheese Compound Butter
26





CHEF'S SPECIALS


Veal Frangelico
Veal Scallopini sautéed with tomatoes and spinach in a Frangelico
cream sauce

15

Lasagna
Derek's delicious homemade meat lasagna
18

Tuscan Chicken Linguini
Pan-seared spinach with capers, artichokes, spinach, roasted red peppers
sautéed with a garlic butter tossed with linguini

20

Citrus Salmon Risotto
Sautéed salmon tips in a garlic butter served over risotto
22

Ribeye ~ 14oz
Grilled to your liking served over a mushroom risotto
28

Ravioli of the Day
Ask your server




SANDWICHES AND MORE

Grilled Chicken Breast
With Tomato, Mozzarella with a Pesto Mayonnaise Served on Italian Bread
10

Gourmet Burger
Served with Fresh Mozzarella, Tomato, Basil with a Balsamic Glaze
12

Homemade meatballs
Served on Italian Bread topped with ricotta cheese and baked
10

Bacon, Arugula and Tomato
Served on Italian Bread
8




DESSERT


Bailey's Irish Cream Cheesecake
A generous wedge of creamy cheesecake infused with the mouth-watering taste of Bailey's Irish Cream Liqueur & baked on a chocolate cookie crust. Topped with luscious Bailey's Irish Cream Liqueur chocolate mousse then dusted with cocoa.

Lemoncello Tiramisu
Layers of luscious lemon sponge cake & fresh whipped mascarpone cheese topped with white chocolate curls!!

Key Lime Pie
This refreshing light pie is made with zesty key lime juice. It is baked in a graham cracker butter crust & topped with a mound of real whipped cream

Philip's Browni Sundae
Our own decadent chocolate chip brownie served warm with scoops of creamy vanilla ice cream, chocolate & caramel sauces and topped with fresh whipped cream!!

Ask Your Server for Today's Dessert Specials!

Tiramisu
A traditional Italian dessert consisting of mascarpone cheese filling and lady fingers that have been skillfully soaked in espressso with a touch of liqueur for added flavor. Finished with a dusting of cocoa powder.

Portofino's Lava Cake
Rich chocolate cake warmed just enough to make a smooth chocolate center then topped with vanilla ice cream, chocolate, caramel sauce & fresh whipped cream.

Nicole's New York Style Cheesecake
Classic creamy New York style cheesecake drizzled with our own raspberry sauce & fresh whipped cream!

Chocolate Loving Spoonful Cake
A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.

Your Choice...7.95





DINNER FOR TWO

Join us every Sunday through Thursday nights*
A bottle of house wine and two entrées for $41.95
All Entrées include Caesar or Garden Salad and are served with potato, vegetable or pasta


House Wine Selections
Chardonnay
Pinot Grigio
Merlot
Cabernet
White Zinfandel



Entrées
Fettuccini Alfredo
Gnocchi Sorrentino
Baked Scrod
Sole Piccata
Chicken or Veal Marsala
Chicken or Veal Francese
Chicken or Veal Parmigiano



*This is not valid on holidays and with any other promotions.





CREATE YOUR OWN PASTA

Your choice of Pasta and Sauce served in Half $6 or Full $12 Portions

PASTA:
Penne
Linguini
Fettuccini
Cappelini
Gnocchi

SAUCE:
Pomodoro
Pink Vodka
Pesto
Alfredo

ADD:
Bolognese $3
Chicken $6
Shrimp $10
Scallop $12




CHILDREN'S MENU

Kids under 12 eat free every night

Grilled Chicken with Potato and Vegetable • Cheese Pizza • Chicken Fingers and Fries • Pasta and Meatballs